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She is the daughter of John Gurnaschelli and cookbook editor, Maria Guarnaschelli.
She belongs to the white ethnicity and holds an American nationality.
It has been more than 7 years that they are married and are living a very happy and peaceful life.
She won in the final Kitchen Stadium showdown against chef Amanda Freitag.
Old-School Comfort Food: The Way I Learned to Cook mixes autobiographical details with favorite recipes from her professional life that she adapted for the home.
Guarnaschelli's culinary experience started while watching her mother test numerous recipes at home while editing cookbooks.
She used to work under Larry Forgione and served in numerous restaurants such as; "Guy Savoy's La Butte Chaillot", Daniel Boulud's eponymous restaurant, and Joachim Splichal's Patina.
Guarnaschelli began her television career through Food Network's Iron Chef America.