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Probably one of the best you can get outside Japan at this part of the world.The Omakase Wa (0) includes appetiser, assorted sashimi, assorted cooked dishes, sushi, soup and Japanese fruit while the upper tier is at 0.It has been is in The World’s 50 Best Restaurants since 2009, the first restaurant in Singapore to be on the coveted list. For lunch, the tasting menu is at 0 , while its usual Dinner Menu is at 5 and Gastronomic Menu a pricier 5 .Some dishes were impressive, though a good half was not as memorable or mind (taste)-blowing.Every single dish represented perfection with the blend of ingredients, the intricacies that go into creation, and the thought process of putting it together.Personally, my dining experience was subtle and dreamy (in a good way). (Read: Restaurant Andre Bt Pasoh Road) Waku Ghin The Shoppes Atrium 2, Marina Bay Sands #02-02 (via escalator opposite Artbox Level 2), 10 Bayfront Avenue Singapore.I thoroughly enjoyed some of the creations, namely the Omelette with Smoked Eel and Caviar which has a perfect blend of the various ingredients.The Tippling Club is some parts dramatic, some parts exceptional, some parts leaving you wondering. (Read: Tippling Club Tanjong Pagar) Shinji by Kanesaka Raffles Hotel #02-20 1 Beach Road (via Seah Street lobby) Singapore 189673.

If I may, in simpler terms – playful and unexpected.

Since this is the ‘fine-dining edition’, I have included prices for indication of how much you need to cough out.

Reservations are a definite-must, especially for restaurants with limited seatings (Andre, Shinji, Waku Ghin).

Do not miss the signature 55’ Rosemary Smoked Organic Egg.

The dining experience, aesthetics and taste of the cuisine can be briefly summarised in one word – beautiful.

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